Recipe- Healthy And Tasty Grilled Salmon With Avocado Salsa

A healthy, tasty treat that’s bursting with flavors and deliciousness? Yes, please!The spice-rubbed salmon packs bold, smoky flavors with a wonderfully crisp finish. It’s paired with creamy, tangy avocado salsa for a nice, cooling contrast. This spice-rubbed grilled salmon recipe is served with creamy avocado salsa. It’s healthy, flavorful, easy, and so delicious. It’s a flavor match made in Heaven.

Ingredients

2 lbs salmon cut into 4 portions
1 tbs olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1/2 tsp ancho chili powder
1 tsp black pepper

For Avocado Salsa

1 avocado cubed
1/2 red onion sliced or diced
2 limes juiced
1 tbs fresh cilantro chopped

Method

- Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.

- Refrigerate for at least 30 minutes.

- Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.

- Pre-heat the grill.

-Grill the salmon to desired doneness. (I grilled for about 5 minutes)

- Top with avocado salsa and enjoy!