Recipe- Healthy To Eat Lemon Parmesan Roasted Broccoli

Parmesan-crusted Brussels sprouts are a favorite side dish of mine. So that’s why it’s surprising it took me so long to try Parmesan-roasted broccoli.

This bright and tangy side barely even tastes like broccoli.In fact, it’s so cheesy, garlicky, and lemony, your family will probably gobble it up before you can even say “broccoli.”

Ingredients

24 ounces broccoli florets
2-3 tablespoons olive oil
2 cloves garlic minced
1/2 cup grated parmesan divided
Juice of 1 lemon
2 lemons cut into wedges

Method

- Preheat oven to 425F

- Spray a baking sheet with non-stick spray and set aside.

- In a large bowl, combine broccoli, olive oil, salt and pepper, garlic, juice from lemon, and half of the parmesan. Toss to combine all the flavors.

- Arrange broccoli in a single layer on the baking sheet and place lemon wedges around as you see fit.

- Bake for 12-14 minutes, or until tender

- Remove from oven and sprinkle with the rest of the parmesan. Squeeze lemon wedges over broccoli if desired.

- Enjoy!