Recipe - Hyderabadi Pasinday

By: Pinki Tue, 05 Mar 2024 6:12:04

Recipe - Hyderabadi Pasinday

Hyderabadi cuisine is renowned for its rich and flavorful dishes that tantalize the taste buds with every bite. One such culinary delight is Hyderabadi Pasinday, a dish that showcases the essence of Mughlai and South Indian influences. Bursting with aromatic spices and tender meat, this dish is sure to elevate your dining experience to new heights.

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Ingredients

500 grams of beef or mutton pasinda (thinly sliced meat)
2 large onions, finely chopped
2 tomatoes, pureed
2 tablespoons of ginger-garlic paste
1 cup of yogurt
2 tablespoons of ghee or clarified butter
Whole spices: cinnamon, cloves, cardamom, bay leaves
Ground spices: turmeric powder, red chili powder, coriander powder, garam masala
Fresh coriander leaves for garnish
Salt to taste
Oil for cooking

Preparation Time:
Preparation time for Hyderabadi Pasinday is approximately 15 minutes.

Cooking Time:
Cooking time for Hyderabadi Pasinday is approximately 45 minutes to 1 hour.

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Method

- Marinate the thinly sliced pasinda meat with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to infuse.

- Heat ghee or clarified butter in a pan and add the whole spices: cinnamon, cloves, cardamom, and bay leaves. Saute until aromatic.

- Add the finely chopped onions to the pan and cook until they turn golden brown.

- Stir in the pureed tomatoes and cook until the oil starts to separate from the masala.

- Add the marinated pasinda meat to the pan and mix well with the masala. Cook on medium heat until the meat is tender and cooked through.

- Sprinkle ground coriander powder and garam masala over the meat and mix well to combine.

- Adjust the seasoning according to your taste preferences.

- Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

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