Recipe - Treat Your Guests With Malai Peda

Discover the allure of Malai Peda, an opulent Indian dessert steeped in the essence of cherished traditions and cultural heritage. Crafted with condensed milk, ricotta cheese, and a harmonious medley of aromatic spices, this sweet delicacy promises a divine melt-in-your-mouth experience that will captivate your guests. Within this article, we unveil a comprehensive step-by-step guide to effortlessly prepare this delectable Malai Peda, enabling you to dazzle your loved ones with its heavenly taste in a matter of moments.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 15 pieces

Ingredients

1 cup condensed milk
1 cup ricotta cheese
1/2 cup milk powder
1/4 cup heavy cream
1/4 teaspoon cardamom powder
A pinch of saffron strands (soaked in 1 tablespoon of warm milk)
2 tablespoons ghee (clarified butter)
Slivered almonds and pistachios for garnish

Method

Preparing the Malai Mixture:

- In a heavy-bottomed pan, heat 1 tablespoon of ghee over low heat. Add the condensed milk, ricotta cheese, milk powder, and heavy cream to the pan. Stir the mixture continuously to avoid any lumps.

- Continue stirring the mixture for about 20-25 minutes until it thickens and starts to leave the sides of the pan. The mixture should have a smooth, creamy texture.

Infusing Aromatic Flavors:

- Now, add the cardamom powder and saffron-soaked milk to the mixture. These aromatic spices will lend a heavenly flavor and aroma to the Malai Peda.

- Stir the mixture for another 5 minutes to allow the flavors to infuse properly.

Shaping the Malai Peda:

- Turn off the heat and let the mixture cool for a few minutes. It should be warm enough to handle.

- Grease your palms with a little ghee to prevent sticking. Take small portions of the mixture and roll them into smooth, round balls. Gently flatten the balls slightly to give them the shape of traditional pedas.

- Garnish each Malai Peda with slivered almonds and pistachios, gently pressing them onto the surface.

Serving and Storing:

- Allow the Malai Pedas to cool completely before serving to your guests. The cooling process will also help the pedas to firm up.

- Once cooled, store the Malai Pedas in an airtight container. They can be refrigerated for up to a week, ensuring you can savor their delightful taste for several days.