Navratri Recipe- Delicious Paneer Coconut Ladoo

The festive season is just around the corner! No festival is complete without a delightful Indian sweet. Add some sweetness to your festivities with easy and instant paneer coconut ladoo recipe. This recipe is so simple that even kids can make it.

This paneer nariyal laddu recipe can be prepared for your guests instantly and trust us, they would love these ladoos and shower you with amazing compliments.

Ingredients

1/2 cup fresh coconut grated
500 ml Fresh milk
1/2 cup Yogurt/Curd
1/2 cup Sugar / Chini
3 tbsp Cottage cheese / Paneer
1.5 tbsp Icing sugar
1.5 tsp Rose water
10 Saffron
Pinch of Cardamom powder

Method

- Soak saffron in1 tsp milk and keep aside.

- Take fresh milk in a pan and boil on medium heat.

- When milk start boiling add curd and keep stirring till it start curdling.

- Add grated fresh coconut and sugar and keep stirring on medium flame

- Cook till all moisture dries up and it looks like halwa. it will take approx.10-12 minutes

- When done add cardamom powder and saffron .

- Let it cool down on room temperature for 15-20 minutes

- Grease your palms and take approx. 2 tbsp mixture in your hand and make round balls and place in paper cups.

- Take cottage cheese in a bowl,beat and make it smooth then add icing sugar and rose water and beat well.check the smoothness, can add 1 more tsp of rose water if required

- Fill in a piping bag and with the help of star nozzle make stars on the balls.

- Now make dots on the stars with saffron paste and serve.