Navratri Recipe- Tangy And Delicious Apple Ki Sabzi

My next door neighbor lady was a great cook and I tasted this apple sabzi at her place. I loved the simple clean flavors of this sabzi and start making it regularly in my kitchen as every one in my family liked this sabzi.

You can substitute red chili powder with black pepper powder if you are making this for fasting or Navratri.

Ingredients

4 Apples
2 Green Chillies / Hari Mirch
1/2 tsp Ginger / Adrak
1 tsp Lemon Juice / Nimbu Ka Ras
1 tsp Sugar / Chini
2 tbsp Clarified Butter / Desi Ghee
1/2 tsp Cumin Seeds / Sabut Jeera
1/2 tsp Turmeric Powder / Haldi Powder
1/2 tsp Red Chilli powder / Laal mirch powder
1 tsp Salt / Namak
2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Method

* Peel and chop apples in cubes. Chop chillies and ginger.

* Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.

* Now add the chopped apples, salt and 1 cup of water.

* Mix, cover and cook on slow heat till cooked and become soft.

* Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.

* Now add lemon juice and fresh coriander.

* Serve hot.