Recipe - Oats Laddoo

Oats Laddoo, a delightful twist to the traditional Indian sweet, offers not only a burst of sweetness but also the goodness of oats. If you're looking for a quick and easy dessert option, look no further. In this article, we present you with a simple Oats Laddoo recipe that can be prepared in just 20 minutes. These laddoos are not only delicious but also a healthier alternative to the calorie-laden sweets. Let's dive into the world of Oats Laddoos and satisfy your sweet cravings in no time!

Preparation Time: Approximately 20 minutes

Servings: Makes 12-15 laddoos

Ingredients

1 cup rolled oats
1/2 cup desiccated coconut
1/2 cup chopped nuts (almonds, cashews, pistachios)
1/2 cup condensed milk
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
Desiccated coconut for coating (optional)

Method

- Begin by dry roasting the rolled oats in a pan over medium heat. Stir continuously to prevent burning. Roast until the oats turn golden brown and release a nutty aroma. Set them aside.

- In the same pan, add the chopped nuts and lightly toast them until they become aromatic and turn golden. Remove from heat and keep them aside.

- In a mixing bowl, combine the roasted oats and toasted nuts. Mix well to distribute the nuts evenly throughout the oats.

- Incorporate the desiccated coconut into the oats and nuts mixture. The coconut adds a lovely texture and flavor to the laddoos.

- Pour in the condensed milk and mix everything thoroughly. The condensed milk will act as the binding agent for the laddoos.

- Sprinkle cardamom powder into the mixture for a delightful aroma and flavor. Mix it well.

- Grease your palms with a little ghee and start shaping the mixture into small, round laddoos. Roll each laddoo between your palms to create a smooth surface.

- If you like, you can roll the laddoos in desiccated coconut for an extra layer of flavor and texture. This step is optional but adds a delightful touch.

- Allow the Oats Laddoos to cool and set for about 15-20 minutes. They will firm up as they cool down.

- Your Oats Laddoos are now ready to be savored. Enjoy these delectable and nutritious treats as a guilt-free dessert or snack!