Recipe- Perfect For Winters Punjabi Style Sarson Ka Saag

By: Neha Wed, 30 Nov 2022 3:29:34

Recipe- Perfect for Winters Punjabi Style Sarson Ka Saag

Sarson ka saag is traditional Punjabi recipe made in winters. Mustard greens with a combination of other greens are cooked and then tempered with tomatoes, ginger and garlic. In this post, I am sharing, How to make the best tasting Punjabi Sarson ka saag for Makki ki roti.

perfect for winters punjabi style sarson ka saag,food,easy recipe

Ingredients

400 grams Mustard Greens
400 grams spinach
150 grams Bathua Chenopodium
2 - 3 green chillies
to taste salt
2 tablespoon ghee Desi (clarified butter)
1 teaspoon ginger garlic paste (finely chopped)
3 Tomatoes chopped

perfect for winters punjabi style sarson ka saag,food,easy recipe

Method

- Wash, clean and chop the mustard, Bathua and spinach leaves. Also chop tender stems of mustard leaves

- Add salt, green chili and tomatoes to these greens and pressure cook the for 2-3 whistles. Remove from heat, release the pressure and allow it to cool.

- Blend the saag in a blender jar.

To Prepare Tadka or Tempering

- Heat ghee in a pan.

- Add ginger garlic and fry them for a minute.

- Add chopped tomatoes and cook till soft and pulpy. Keep mashing them with back of spatula.

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