Recipe - Poha (Flattened Rice) Modak: A Unique Twist For Ganesh Chaturthi Celebrations

The Poha Modak is a delightful blend of tradition and innovation. Its unique use of flattened rice adds a light and crispy texture to the modak, making it a refreshing departure from the traditional ones. Preparing these modaks at home is not only a culinary adventure but also an opportunity to infuse creativity into your Ganesh Chaturthi celebrations.

As you offer these unique modaks to Lord Ganesha and share them with loved ones, you're not only honoring tradition but also embracing the spirit of innovation and experimentation. The Poha Modak symbolizes the joy of celebrating Lord Ganesha with a fresh twist.

This Ganesh Chaturthi, elevate your celebration with the delightful flavors of Poha Modak—a unique offering that combines tradition, innovation, and the blessings of Lord Ganesha. May your festivities be filled with joy, prosperity, and the sweetness of life!

Ingredients

Poha (Flattened Rice): 1 cup
Jaggery: 1/2 cup (grated)
Grated Coconut: 1/4 cup
Ghee (Clarified Butter): 2 tablespoons
Cardamom Powder: 1/2 teaspoon
Chopped Nuts (optional): Almonds, cashews, or pistachios for garnish

Method

- Rinse the poha in water and drain it thoroughly. Allow it to sit for a few minutes to soften.

- Heat a non-stick pan or a heavy-bottomed pan and add ghee to it.

- Add the grated jaggery to the pan and melt it on low to medium heat, stirring continuously until it forms a syrup of one-string consistency.

- Add the softened poha to the jaggery syrup and mix well. Continue to cook for a few minutes.

- Stir in the grated coconut and cardamom powder, blending them into the mixture.

- Keep stirring until the mixture thickens and comes together into a dough-like consistency.

- Turn off the heat and allow the mixture to cool slightly so that it can be comfortably handled.

- Grease your hands with a little ghee and shape small portions of the mixture into modak-like cones or round modaks.

- Optionally, garnish each modak with a chopped nut for added flavor and texture.

- Your Poha (Flattened Rice) Modaks are ready to be offered to Lord Ganesha or enjoyed as a sweet treat.