Recipe- Quick And Easy To Make Dahi Aloo Chaat

Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and even dessert can be made with potato.

I love chaat’s made with Potatoes, many of which I have already posted. But these recipe need some pre planning, stir frying or deep frying. As we all know that if potato is fried then only it become loaded with calories, and boiled potato is not that high in calorie so can be used easily and guilt free.

Ingredients

3 Small Size Potatoes / Aloo boiled
1 cup Yogurt / Dahi
to taste Salt / Namak
1/2 tsp Red Chilli powder / Laal mirch powder
1/2 tsp Roasted Cumin Powder / Jeera Powder
1/4 tsp Black Salt / Kala Namak
2 tbsp Tamarind chutney /Imli ki chutney
2 tbsp Green mint chutney /Hari chutney
a pinch Sugar / Chini

Method

- Peel and chop boiled potatoes into small cubes.

- Take yogurt in a bowl and whisk it well

- Add sugar,salt and black salt in the yogurt and mix well.

- Add chopped potatoes in the yogurt.

- Let it soak for 15 minutes.

- Now serve in individual serving bowls.

- Sprinkle chili powder and roasted cumin powder over it.

- Drizzle some tamarind chutney, mint chutney and pomegranate seeds.

- Best served chilled.