Recipe - Celebrate Raksha Bandhan With Malai Ladoo

As the auspicious occasion of Raksha Bandhan approaches, the air is filled with the anticipation of rekindling the unbreakable bonds of sibling love. Raksha Bandhan, a celebration of the cherished connection between brothers and sisters, is a time to express affection, reminisce about shared memories, and create new ones. And what better way to elevate this festive spirit than by indulging in the creamy, melt-in-your-mouth goodness of Malai Ladoo? These delicate spheres of sweetness are a testament to the joyous atmosphere of the day, offering a delightful treat that perfectly complements the sentiment of Raksha Bandhan. In this article, we invite you to discover the enchanting world of Malai Ladoo, as we guide you through their preparation and cooking process, ensuring that your Raksha Bandhan celebration is brimming with love and lusciousness.

Preparation and Cooking Time: Approximately 45 minutes

Ingredients

2 cups milk powder
1 cup heavy cream
1/2 cup condensed milk
A pinch of saffron strands (optional)
1/4 teaspoon cardamom powder
Chopped nuts (pistachios, almonds) for garnishing
Edible silver foil (optional)

Method

- In a non-stick pan, combine the heavy cream and condensed milk over low heat.

- Gently heat the mixture while stirring continuously, ensuring it doesn't stick to the pan's bottom.

- As the mixture warms up, add a pinch of saffron strands for a fragrant touch. Let the saffron infuse its color and aroma into the mixture.

- Gradually add the milk powder to the mixture while stirring constantly. Make sure there are no lumps.

- Continue cooking and stirring until the mixture thickens and starts to come together, resembling a dough-like consistency.

- Once the mixture is well-cooked, remove it from the heat and let it cool slightly.

- Grease your palms with a touch of ghee to prevent sticking. Take portions of the mixture and shape them into round balls, forming the classic ladoo shape.

- Gently press chopped nuts (pistachios, almonds) onto the top of each ladoo, adding a delightful crunch and visual appeal.

- For an extra touch of elegance, consider adding a small piece of edible silver foil to the top of each ladoo.

- Allow the ladoos to cool completely before serving, giving the flavors a chance to meld and develop.