Recipe - Zucchini-Tomato Cups For Perfect Weekend

Ingredients

3 small zucchini, trimmed and cut crosswise into 1/2-inch-thick slices (1 to 1 1/4 pounds)
1/4 cup crumbled Blue cheese
8 cherry tomatoes, each cut into 3 or 4 slices
1/4 cup finely grated Parmesan cheese
Ground black or white pepper
Small fresh basil leaves

Directions

# Preheat oven to 350 degrees . Scoop out some of the flesh from the center of each zucchini slice with a melon baller to create a bowl-shape shell. Place slices on a baking sheet lined with foil or parchment paper. Fill each shell with a crumble or two of blue cheese. Top with a tomato slice and a sprinkle of Parmesan cheese and pepper.

# Bake for 5 to 7 minutes or until cheese melts. (Watch carefully so they do not brown.) Garnish with fresh basil leaves.