Recipe - Add Maggie Tadka To Your Boring Patties

Maggie noodles is loved by all the kids even if they are fussy eaters.Sure there is some magic in it Smile.Though we all know it is not a much healthier option,we all make it at least once or twice in a month.Let’s make the same little healthy as well as interesting.

Ingredients

To cook in water

Maggi noodles - 1 small packet (tastemaker not needed)
Cooked Carrot,Green peas,beans - 2 tbsp each

To mix in the noodles

Big onion - 1 no(finely chopped)
Green chilli - 1 no(-do-)
Maida – 2 tsp
Garam masala powder- 1/2 tsp(add more as per ur taste)
Chat masala – 1/4 tsp
Coriander leaves – 2 tbsp(chopped finely)
Salt- as needed
Amchur powder – 1 pinch(optional)
Red chilli powder- 1/4 tsp(optional)
Cooking oil – 1 tbsp

Method

* Cook the noodles in required water along with vegetables without tastemaker OR Grate the carrots and saute in a tbsp of oil along with green peas till it gets cooked.I dint use beans here.

* Take the boiled noodles,vegetables in a wide mouthed bowl and mix all the ingredients given above to make a dough.If necessary, maida can be added for binding. ( I used 2 tsp)

* Make small even sized balls and pat it to make a small circle.

* Heat a dosa pan and place the patties over it.Sprinkle oil around it and cover cook for sometime. Cook till it becomes slightly crispy & golden brown.

* Flip it over and repeat the same. Enjoy with tomato sauce.