Recipe- Amazingly Delicious Colorful Corn Salsa

This colorful corn salsa bursting with fresh-farm flavors is a crisp and colorful recipe that goes well with just about anything. Pair it with tacos, rice, or tortilla chips, and you will love it! Perfect for parties, picnics, and potlucks!

The best part, this homemade corn salsa comes together in minutes and tastes amazingly delicious!

Ingredients

2 cups Fresh Corn (blanched)
1/2 cup Red Bell Pepper (diced)
1/2 cup Green Bell Pepper (diced)
1/4 cup Red Onions (finely chopped)
2 tablespoons Cilantro (chopped)
2 tablespoons Fresh Lime Juice
1 teaspoon Cumin powder
1/2 teaspoon Crushed chili Flakes
Salt to Taste

Method

* If you are working with fresh corn, then the first step is to remove the corn kernels off the cob.

* Remove the husk and silk from the corn. Hold the corn from the ear/stem at an angle into a bowl. Take a sharp knife and carefully strip the kernels off the cob.

* Corn kernels will fall off in the bowl. Rotate the corn and repeat the same process on the other side.

* Next step is to blanch the corn kernels in boiling water for 3-4 minutes and rinse immediately under cold water to stop the cooking process entirely. Allow it to cool.

* Meanwhile, assemble rest of the ingredients. Wash and dice onions and bell peppers and transfer them to a bowl. Squeeze the juice out of a lime.

* Add all the ingredients into the bowl – blanched corn kernels, diced veggies, lime juice, and spices.

* Give it a quick stir and mix it well.

* Allow the salsa to rest in the fridge for at least 2 hours for the flavors to mend and achieve a deeper and more complex flavor.

* Serve with your favorite chips and enjoy.