Recipe- Celebrate Badi Teej With Delicious Chana Sattu

Here we have a special recipe of Sattu ke Laddu for Kajari Teej or Badi Teej which is delicious, healthy and very easy to make. These laddus are made with Roasted Chana Dal sattu, which you can buy from any Indian grocery store or you can make the sattu at home.

Ingredients

Dalia/ Split Roasted Chana dal – 2 cups Ghee – 1 cup
Powdered Sugar – 1 cup
Cardamom powder – A pinch

For garnish

Varak/ silver foil ( optional)
Nuts – Pistachios, almonds, cashews etc
Saffron
Food colors

Method

* In a mixer grind the dalia in to fine powder.

* If you want you can sieve the powdered dalia so that you get a smooth sattu.

* Transfer the powdered dalia in a bowl , add powdered sugar and mix well.

* Melt ghee in a sauce pan and turn off the flame.

* Add the melted hot ghee little by little to the dalia mixture and mix them well with a ladle.

* After you add all the ghee use your hand and combine them and form a dough.

* Now you can either make a pindi like it did or press them well in a steel or any plate or make ladoos of them.

* Garnish them as you wish with nuts , food color or varak.

* Store it in a air tight container and enjoy them for a week.