Recipe- Celebrate Winters With Vegetable Soup

Elevate your perception of vegetable soup with this robust and flavorful recipe that shatters the notion of blandness. This hearty and delicious creation is so satisfying that you won't even miss the absence of meat—it's that good! Far from the mundane, this homemade vegetable soup is a comforting, feel-good dish that surpasses the taste of canned or store-bought alternatives. Whether you're conscious of your health goals or aiming to sneak in more veggies into your kids' diets, this recipe is your go-to solution. Prepare to delight your senses as the enticing aroma fills your kitchen, leaving your entire household eager to savor every spoonful from their deepest soup bowls.

Ingredients

2 Tbsp olive oil
1 medium yellow onion, chopped
2 large carrots , chopped
1 cup chopped celery
28 oz canned diced tomatoes
60 oz vegetable broth, low-sodium
3 medium potatoes, diced
1 cup green beans, chopped
3 bay leaves
2 tsp salt, or to taste*
1 tsp ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup green onions, chopped
1/4 cup fresh parsley, chopped

Method

* Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.

* Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.

* Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.