Recipe- Delicious Pumpkin Chocolate Chip Cookies

Whether you're making them for yourself or you are taking the neighbors a fun treat, these pumpkin chocolate chip cookies are a great way to warm the soul on those chilly autumn days.

Ingredients

½ cup softened coconut oil
¼ teaspoon baking powder
½ cup coconut sugar
8 tablespoons unsweetened pumpkin puree
1 teaspoon vanilla extract
1 ½ cup oat or almond flour
¼ teaspoon sea salt
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup dairy-free chocolate chips
2 scoops Sunwarrior Warrior Blend Pumpkin Spice protein powder

Method

* Mix the oil, pumpkin, and vanilla extract in a large bowl until all ingredients are fully blended.

* Next, mix your dry ingredients in another large bowl.

* Add the dry and wet ingredients together while tossing in the dairy-free chocolate chips.

* Heat the oven to 350°F. Spray the baking sheets with coconut oil or use a nonstick pan.

* Roll the dough into small balls (roughly the size of a tablespoon).

* Place each ball on the pan. Bake for 10–12 minutes, cool, and enjoy.