Recipe- Delicious Turkey Cranberry Hash

Turkey cranberry hash is a savory and satisfying side dish or breakfast recipe, and a delicious way to use up leftover turkey. The potatoes are buttery soft, the turkey is deliciously filling, and the cranberries add that perfectly balanced sweetness.

Ingredients

1 pound Yukon gold potatoes, about 2 small or one large
2 tablespoons olive oil
2 green onions, sliced
2 garlic cloves, minced
1 1/2 cups cooked turkey, small diced
1/2 cup dried cranberries
1 1/2 teaspoons finely chopped fresh thyme, or 1/2 teaspoon dried thyme
salt and pepper, to taste
Optional: eggs, top with poached eggs or soft boiled eggs

Method

* Peel and dice the potatoes into a small 1/2" dice.

* Add the potatoes to a pot and cover with cold water. Bring the water to a boil and cook the potatoes for 5 minutes, then drain.

* Heat the oil in a large cast-iron or non-stick pan over medium heat. Add the potatoes to the pan and try to get them in a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom gets nice and golden.

* Add the green onion, and garlic, and stir for another 1-2 minutes.

* Add the diced chicken, dried cranberries, thyme, salt, and pepper. Saute for another 5-10 minutes, or until the potatoes are soft and the turkey is warmed through.

* You can serve the turkey cranberry hash as a side dish, or top it with an egg for a breakfast meal.