Recipe- Dhaba Style Tawa Mushroom

Tawa Mushroom is very easy to make, the curry can be made in different ways but the main factor that differentiates this curry from others is that it is cooked entirely in tawa.Yes tawa you heard it right, so I can hear you asking so what difference does it make with the taste while cooking in tawa, I am going to leave you guessing…try this for yourself and am sure you will love it.

Ingredients

1 cup cleaned mushroom chopped
1/3 cup capsicum chopped
1/4 cup big onion finely chopped
1 no tomato medium sized
1 tbsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp roasted jeera powder
1/4 tsp freshly cracked pepper
1/4 tsp garam masala powder
1/2 tsp kasuri methi / Dried fenugreek leaves
2 tsp coriander leaves finely chopped
1 tsp oil
salt to taste

To Temper

2 tsp oil
1 tsp jeera

Method

* You need a tawa.I used my iron tawa which I use for rotis and parathas.Heat the tawa with oil, crackle jeera, then add ginger garlic paste along with onions.Fry for 2mins.

* When onion gets fried, puree a tomato in a mixer and add it.

* Mix well then add red chilli,coriander,jeera and garam masala powder and cook till raw smell of tomatoes go.

* Add required salt.Keep cooking till becomes thick.Then add mushrooms.

* Cook for around 3-5mins till mushrooms absorb the masalas and get cooked fully but should retain its crunch.

* Finally add capsicum, toss around and cook for 2mins.

* Add 1 tsp of oil if it sticks to the tawa.Add freshly cracked pepper,kasoori methi and chopped coriander leaves, give a quick mix and switch off.

* Serve with rotis / parathas / veg pulao.