Recipe- Easiest Way To Make Cinnamon Rolls At Home

I love cinnamon rolls- they go as any meal, breakfast or dessert, and each bite is as heavenly as the one before and with any topping in the world- from maple syrup to hot chocolate sauce.

Many of you might think that cinnamon rolls are difficult to make and it is just better to get them from outside- at least better than investing your own time in it. However, this is such a wrong misconception! Cinnamon rolls are easy to prepare- easier than you know it! I do agree that it seems otherwise and thus, I am posting this recipe to solve this misconception!

Ingredients

½ cup warm milk
1 tbsp dry active yeast
4 tbsp granulated sugar
3 tablespoons butter, softened
1 egg
a pinch of salt
3 + ¼ cups all-purpose flour
¼ cup melted butter
1 cup brown sugar + 5 tablespoons cinnamon powder

Method

* Combine milk, yeast, butter, egg, salt, and sugar in a bowl.

* Add flour and knead until the dough begins to come together.

* Transfer to an oiled bowl. Cover with a damp towel and let it rest for 1 hour in a warm place. The dough will double in volume.

* Once the dough has doubled, roll it out in a rectangle of ¼th-inch thickness on a lightly floured surface

* Brush the dough with the melted butter.

* Spread an even layer of brown sugar and cinnamon on it.

* Roll the dough into a cylinder. Cut ¾-1 inch rolls from the dough.

* Place the rolls in the baking dish. Let them rest in the baking dish for 45 minutes.

* Pre-heat the oven to 180C. Bake the rolls for 15-20 minutes until they're golden brown. Eat warm.