Recipe- Easy To Make Baingan Shimla Mirch Sabji

Baingan Shimla Mirch Masala Sabji is perfect a side dish with roti,paratha or puri. Baingan Shimla Mirch Masala Sabji can be prepaid with besan masala mixture. If you like bharwan veggies but don’t have time to stuff and i know stuffed veggies takes more time to cook, then this is the perfect quickest sabji which taste same as a bharwan baingan or bharwan mirchi.

Baingan Shimla Mirch Masala Sabji is very delicious in taste with crunchy peanuts and spices. My all time favorite dish with hot phulka roti. I loved this Baingan Shimla Mirch Masala Sabji combo. I am sure you people also like it.

Ingredients

4-5 Medium Sized Baingan (Brinjal) Roughly Chopped
2-3 Medium Sized Shimla Mirch/Green Pepper (Capsicum) Roughly Chopped
½ cup Besan (Chickpeas/Gram Flour)
¼ cup Roasted Crushed Peanuts
1 tbsp + 2-3 tbsp Oil
¼ tsp Mustard Seeds
¼ tsp Cumin Seeds
Pinch of Asafetida (Hing)
2 tbsp Coriander Powder
1 tbsp Garam Masala
1 Lemon Juice
Salt
1-2 tsp Sugar (Opt.)
1 tbsp Sesame Seeds
1 tsp Red Chili Powder
¼ tsp + ½ tsp Turmeric Powder

Method

* First take a bowl.

* Add besan, crushed peanuts, 1 tbsp oil, coriander powder, garam masala, lemon juice, salt, sesame seeds, sugar (opt.) and red chili powder in a bowl, mix well and keep aside.

* Now heat 2 tbsp oil in pan, add mustard seeds in hot oil, when mustard seeds crackle, add cumin seeds and hing.

* Now on add chopped baingan, shimla, salt, ¼ tsp turmeric, mix it, then cover it and cook it on low medium flame. Do not overcook, leave it slightly crunchy.

* When veggies are cooked, add prepared besan mixture and cover it for 2 to 3 mins.

* Baingan Shimla Mirch Masala Sabji is ready to serve with roti.