Recipe- Easy To Make Delicious Spring Onion Curry

Spring onion potato sabzi is a common dish in every household and everybody knows how to make it. Today I am sharing something new and yummy recipe from spring onion which is almost a totally hit recipe. The curry is super tempting and quite flavorful a must-try.

Ingredients

Spring Onions – 1 bunch
Tomato – 2 medium size
Curry Leaves – 4 to 5
Green Chillies – 2
Coriander leaves
Garlic – 2 pods
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Jeera (cumin seeds)
Mustard seeds
Salt
Oil (coconut oil)
Water

Method

- Heat oil in a cooker and add jeera and let it crackle, now add chana dal and urad dal stir them till they get light brown. Now add mustard seeds and curry leaves let them splutter.

- Add crushed garlic, Green Chillies, turmeric powder, coriander powder, and red chili powder.

- Add chopped tomato and fry them for some time, now add the chopped spring onion and add salt as per your taste.

- Tomato will leave the water, but you still need 2 tsp water to cook in the cooker.

- Now close the cooker and let it cook till one whistle in medium flame.

- After the cooker is cooled open the cooker, and transfer it to the serving bowl and add fresh coriander leaves.

- Your tangy Spring Onion curry is ready, the dals will add special flavor and will make your curry more delicious.

- You can enjoy it will rice, chapati or dosa.