Recipe- Easy To Make Gluten Free Brownies

Terrifically fudgy, super easy brownies that just happen to be gluten free. I love how moist these Gluten Free Brownies are, and the undertones of nuttiness from the almond meal. These keep well, and are made in one bowl!

Ingredients

1 cup dark chocolate chips (cooking chocolate is best, but even eating chocolate works)
85 g / 3 oz / 3/4 stick unsalted butter , cut into chunks
1/2 tsp salt
3/4 cup sugar
1 tsp vanilla extract
2 eggs
2/3 cup almond flour (almond meal)
1/3 cup rice flour

Method

- Preheat the oven to 325F/180C with a rack in the lower third of the oven.

- Grease and line the pan across the bottom and up two sides with parchment paper. Having excess parchment paper will make it easy to lift out the brownie when cooked.

- Place chocolate, butter and salt in a heatproof bowl over simmering water. Stir occasionally until chocolate is melted and the mixture is smooth. You can also do this in a microwave - do it in 30 second bursts.

- Let the chocolate mixture cool for 5 minutes.

- Stir in the vanilla and sugar.

- Crack the eggs straight into the bowl, and stir to combine well.

- Add almond and rice flour, and mix very well.

- Pour the batter into the pan and spread evenly.

- Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. You want it to be moist!

- Cool in the pan.

- Remove brownie by holding the edges of the baking paper and cut into squares.