Recipe- Easy To Make Rava French Fries

Fench Fries, or simply fries, chips, finger chips or french-fried potatoes are batonnet or allumette-cut deep-fried potatoes. I know for all of us french- fries means french-fried- potatoes, but today I am going to make a French- fries without Potatoes.

Making fries with Rava ( Semolina) is very easy and its taste delicious and it tastes similar to that of Potatoes. So let’s start making Rava / Semolina French Fries within 10-15 Minutes.

Ingredients

1 Cup Water
1 Cup Rava / Semolina
Salt to taste
Oil for Frying

Method

* Take a pan put water in it. Add salt to taste.

* Now add 1 cup of Rava / Suji / Semolina. Cook until it leaves the side of the pan.

* Cover the pan with the lid for about 1 minute.

* Now take a pan and take out the Rava and knead a soft dough. you can use 1 tsp of oil if it's sticky.

* Now take dough and roll in into a circle. Cut the sides to make it in the rectangle. The thickness of the dough should be 1 cm or as you like thick or thin.

* Now cut into 1 cm each. Pieces which are long cut into half.

* Heat the oil and fry the rava fries until they are golden brown.

* Take the fries out into the kitchen towel. Sprinkle some herbs over it and Mix well.

* Fingerlicious Rava French Fries are ready to eat with Hot Ginger Tea.