Recipe- Eggless And Creamy Pineapple Mousse

Easy eggless pineapple mousse is a five ingredient, make ahead dessert that will be a crowd pleaser! With minimum prep, these pineapple mousse cups are ready in minutes and have a gorgeous creamy texture.Instead of using gelatin, which can be slightly difficult to handle, I use white chocolate in the base which helps this eggless pineapple mousse set properly. Along with whipped cream which adds airiness and lightness to the mousse. It’s a recipe you can’t go wrong with.

Ingredients

1 Can Pineapple Tidbits drained (500 gram can)
1/2 cup (119 g) Cream
3/4 cup (99 g) White Chocolate
1 1/4 cup (297.5 g) Heavy Whipping Cream
Whipped cream pineapple quarters and mint leaves for garnishing

Method

* Grind the drained pineapple tidbits till crushed completely. Set aside.

* In a bowl, add cream and white chocolate and microwave for 30 seconds. Whisk till smooth.

* In another bowl, add heavy cream and whip till soft peaks form. Add the white chocolate and cream and mix well. Then fold in the pineapple mixture.

* Divide the mixture into six mini jars (use a piping bag for easy pouring) and refrigerate for at least 3 hours or overnight.

* Top with whipped cream, pineapple quarters and mint leaves before serving.