Recipe- Eggless And Spongy Vanilla Cake

Many people also try to make cakes at home. Making a cake at home is a joyful activity in this month. Is this not true? That is why I made the best egg free vanilla cake in kadai (Indian cooking pot). Yes, here oven is not used.

Though people use an oven to bake a cake because the oven helps to bake a cake perfectly and it makes the whole process simple. Most people think that an oven is essential to make a cake. So people who do not have an oven at home they never try to make it at home. But actually we can make a cake perfectly without an oven.

Ingredients

1 cup all-purpose flour
⅔ cup milk
2 teaspoons baking powder
1 tablespoon refined oil
½ cup sugar
⅔ cup petha (bottle gourd candy)
⅓ cup cashew nuts
Handful kishmish (raisins)
Salt as needed
1 tablespoon butter

Method

- Take sugar & vegetable oil in a grinder and blend

- Now take all-purpose flour, baking powder, salt and the mixture of sugar & oil and combine all properly by using a fork

- Add milk & vanilla essence to make the smooth cake mixture

- Now add small pieces of petha & cashew nuts and mix, also add handful kishmish (raisins) and combine

- Then grease a cake making pot with melted butter and then pour cake mixture and spread all over the pot properly

- Now heat a kadai (Indian cooking pot) and place a stand inside that kadai and place this cake making pot on that stand)

- Cover the kadai with a lid and bake over low flame till next 1 hour approximately.