Recipe- Gobi Manchurian

Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles!

Ingredients

1 Cup Maida or All purpose flour
1 Cauliflower
1/4 cup Corn Flour
1/2 tsp Black Pepper
1 tsp Oil
3 tsp Tomato Sauce
3 tsp Chilli Garlic Sauce
1/2 tsp Soya Sauce
1 tsp Vinegar
1/4 cup finely chopped Onion
1/4 cup Spring Onion
2 tsp Garlic
1/2 tsp finely chopped Green Chilli
1 tsp Corn Flour
1 tsp Sugar

Method

To make Fritters

* Take maida in a bowl, add corn flour, add black pepper, salt, add water, stir well and make a medium thick batter not too thick or too thin.

* Cut florets from cauliflower, deep florets in batter and deep fry till it gets nice golden color from outside.

To make Sauce

* Heat up oil, add chopped onion and saute till onions becomes soft.

* Add green chillies, garlic and cook for 30 secs.

* Add black pepper, mix, add tomato sauce, add chilli garlic sauce or chilli sauce, mix well.

* Add vinegar, soya sauce, sugar, salt to taste and mix well.

* Add 1/2 tbsp of corn flour, mix, add some water, mix well.

* Add fried cauliflower fritters, coat well with sauce and cook on high heat for 5 mts.

* Garnish with spring onion!