Recipe- Healthy And Delicious Roti Pizza

Ever since I have started making thisRoti PizzaI have not bought pizza base at home or even baked one at home. What is the need? Whenever kids want to eat pizza they say mummy make roti pizza or quesadilla. As I make both with whole wheat roti I do not feel guilty about feeding kids fast food.

Ingredients

8 roti/phulka
200 grams Mozzarella cheese grated you can use less cheese also if you want
cheese spread around 1 tsp for each roti
8 tbsp pizza sauce I have used homemade pizza sauce. If you do not have you can use tomato ketchup also in its place

For Vegetables

3 medium-sized onions chopped
1 large capsicum chopped
2 tomato seeds removed and chopped
¼ cup boiled corn
salt and black pepper to taste
½ tsp chaat masala
¼ tsp oregano
¼ tsp parsley

Method

- Preheat the oven at 180 C for 15 minutes.

Prepare vegetables

- Chop Onions, tomato, and Capsicum and add salt, pepper, oregano, parsley, and chaat masala to them.

- Make rotis regular way. Do not apply ghee on it.

- I generally make rotis beforehand and keep them in a casserole.

- Then I bake them one by one.

For Roti Pizza

- Apply cheese spread.

- Apply some homemade pizza sauce.

- Add vegetables. Mix everything mentioned under for vegetables.

- Divide into 8 portions. You can increase or decrease vegetables according to your taste.

- Spread a layer of mozzarella cheese on top. Bake for 7-8 minutes.

- Mine was ready at this time. Rotis were crisp and cheese was all melted.

- Serve hot.