Recipe- Healthy And Easy Spinach Sweet Corn Toast

Spinach Sweet Corn Toast is a delicious and healthy breakfast recipe that combines the goodness of spinach and sweet corn with the crunchiness of toast. It is easy to prepare and can be enjoyed by people of all ages. This recipe is a great way to start your day with a nutritious and flavorful meal that will keep you energized throughout the day. Spinach is packed with vitamins and minerals, while sweet corn adds a hint of sweetness and crunchiness to the recipe. Together, they create a perfect balance of flavors and textures that make this recipe a hit among health-conscious foodies. So, if you're looking for a healthy and delicious breakfast option, give this Spinach Sweet Corn Toast recipe a try!

Ingredients

* 4 bread slices
2 cups finely chopped spinach
1/2 cup sweet corn
1 small onion, finely chopped
1 teaspoon finely chopped garlic
1 green chilli, finely chopped (optional)
2 teaspoons butter
2 tablespoons grated cheese
Salt to taste

Method

* Heat 1 teaspoon butter in a large non-stick pan and add the chopped garlic & onions. Sauté for about 30 seconds.

* Add the spinach, sweet corn, green chilli and salt. Sauté for about 30-60 seconds. Do not overcook the spinach otherwise it will lose its taste, nutrients and bright green colour.

* Heat a flat non-stick pan and grease it with butter. Place 1-2 bread slices on it depending upon the size of the pan. Let the bread slices turn light brown and crispy from one side. Flip them over using a spatula and reduce the heat to low.

* Spread the prepared spinach & sweet corn topping generously on the toasts. Sprinkle some grated cheese. Cover the pan for about a minute or till the cheese gets melted.

* Repeat the same process for the remaining bread slices.

* Serve hot.