Recipe- Healthy And Gluten Free Lasagna Soup

This delicious and easy gluten free lasagna soup literally takes all the hard work and effort out of gluten-free lasagna! The last thing I want to do, after a busy day of shuffling kids, is spend a ton of excess time on my feet cooking in the kitchen.

Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 pounds lean ground beef
3 garlic cloves, minced
4 teaspoons dried Italian seasoning
1 jar (24 ounces) tomato based pasta sauce
1 can (28 ounces) crushed tomatoes
4 cups beef broth
½ cup full fat canned coconut milk
12 ounces gluten-free penne or fusilli noodles
Pinch of cane sugar, optional
Sea salt & ground pepper to taste

Method

- Over medium-high heat, warm the olive oil in a Dutch oven or stock pot (6 quart or bigger).

- Add the chopped onion, lean ground beef, minced garlic, and dried Italian seasoning. Cook until the beef is completely browned, stirring occasionally.

- Carefully pour in the pasta sauce, crushed tomatoes, beef broth, and canned coconut milk. Stir together and season to taste using cane sugar, sea salt, and/or ground pepper if needed . Turn heat to high and bring to a boil.

- Stir in the gluten-free noodles and bring the soup back up to a boil. Reduce heat to medium and simmer for 8-14 minutes, or until the noodles are cooked through.

- Serve immediately.