Recipe- Homemade And Delicious Pecan Butter

Homemade Pecan Butter with cinnamon- easy & so good! Use it on top of your toast, oatmeal, pancakes or just eat it with a spoon. On your toasts of course, or on top of your oatmeal, smoothie bowls, pancakes, french toast.

Ingredients

2 cups pecans 8 oz
1 teaspoon cinnamon powder
2 tablespoons brown sugar or to taste
pinch of salt

Method

* Preheat oven to 350 F degrees. Line a baking sheet with parchment paper or silicone mat.

* Add the pecans to the baking sheet and roast at 350 F degrees for 7-8 minutes until fragrant.
Remove from oven and let them cool down a bit.

* Add the toasted pecans to your blender along with cinnamon. Pulse on medium to high speed, the nuts will be crumbly at first and then blend to a creamy butter.

* The time taken for this will depend on your machine. A high speed powerful blender like blendtec or vitamix would take only 1-2 minutes where a food processor might take 10 minutes or more.

* Once the mixture is creamy, add in the brown sugar and pulse again for 15 seconds until the sugar is well combined.

* Transfer pecan butter into a jar with an airtight lid. Store in the refrigerator for 3-4 weeks.