Recipe- Homemade Corn Kachori

Sweet corn kachori is perfect snack stuffed with sweet corn masala filling and deep fried to golden brown. Everyone relish eating kachoris and these kachoris comes with numerous flavors like dal kachori, besan kachori, potato kachori and so on, But today we have a recipe of delicious and scrumptious sweet corn kachori for you all. These kachoris are stuffed with sweet corn mixed with some spices and deep fried till crusty and golden brown.

Ingredients

1.5 cup Corn Kernels / Makai Dana
3 tbsp Pressed rice/poha
2 Green chilies/Hari Mirch
1 tsp Grated ginger
1 tsp Red chili powder
1/4 tsp Garam Masala Powder
1.5 tsp Lemon Juice / Nimbu Ka Ras
1 tsp Salt / Namak
2 tbsp Cooking Oil
1 tsp Cumin Seeds / Sabut Jeera
1/4 tsp Asafoetida / Hing powder

Dough

2 cup Refined Flour / Maida
1/2 cup Semolina / Sooji
4 tbsp Cooking Oil
1/4 tsp Baking powder
1 tsp Salt / Namak

Method

* Grind corn kernals coarsly in the mixer and finely chop green chilies .

* Wash thick poha in a colander and keep aside .(wash only once )

* Heat oil in a pan and add cumin and asafoetida,when cumin start crackling,add chopped green chilies.saute for few seconds.

* Now add crushed corn and grated ginger and saute for a minute.

* Add poha and all the spices and saute till mixture dries up

* Now add chopped coriander and mix well.

* Take out the mixture in a bowl and let it come to room temperature.

* Dough-In a bowl add refined flour,semolina ,oil and salt,rub and mix well.

* Now add water and make a soft dough,cover and rest the dough for 15 minutes.

* Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.

* Pull all the sides and close properly and make a neat ball.

* Dust with little flour and roll the ball slightly to make a medium thick round disc.

* Heat oil in a pan and deep fry the kachori’s on medium heat till golden in colour.

* Fry 2 or 3 kachori’s at a time,don’t crowd the pan otherwise they will not puff up well.

* Drain on a paper napkin and serve hot.