Recipe- Make Your Dinner Time Perfect With Murgh Peshawari

If you are a chicken lover, this recipe is what you need to try today.

Ingredients

For the marinade-

800 g chicken, boneless,
2 tbsp ginger-garlic paste,
juice of one lemon,
1 tsp coriander powder,
1 tsp cumin powder,
1 tsp red chilli powder,
½ cup curd,
1 cup yogurt

Method:

* Marinate the boneless chicken with ginger-garlic paste, lemon juice, coriander powder, cumin powder, red chilli powder and curd.

* Mix well; make sure the marinade sticks properly to the chicken.

* Keep aside for half an hour; then add the yoghurt and mix again and marinate for 2-3 hours.

* Skewer the chicken pieces in a clay oven.

* Make sure you keep stirring and lower the heat when necessary or the pieces will stick to the bottom of the pan and eventually start burning.

* When the chicken gets tenderised and looks reddish orange, remove it from the skewer.

* Garnish with coriander leaves and ginger juliennes.
* Serve.