Recipe- Mouthwatering Pinwheel Sandwiches

Everyone loves to have something to snack on. That’s what makes easy appetizers an essential part of a home cook’s repertoire. Appealing yet healthful snacks you can make in just a few minutes keep entertaining relaxed and enjoyable. Pinwheel sandwiches—layered, bite-sized spirals of your favorite sandwich fillings—are a fantastic solution.

It’s so easy to learn how to make pinwheel sandwiches. Just lay your preferred fillings onto the wrapper of your choice, roll up, chill, slice, skewer, and serve. Have fun making the sandwiches your own special way suited to your party’s theme or the tastes of you and your guests. You hardly even need a recipe.

Ingredients

1 (burrito size) flour tortilla
2 ounces brie cheese
2 ounces smoked ham, sliced

Method

* Gather the ingredients.

* Lay the tortilla flat on a work surface.

* Gently spread the softened cheese over the surface of the tortilla to create an even layer. Leave a little space around the edge of the tortilla.

* Lay the ham in a single layer on top of the cheese.

* Starting at one end, roll the tortilla up tightly like a rug.

* Wrap tightly with plastic wrap and refrigerate for thirty minutes.

* Remove the plastic wrap. Use a sharp knife to slice the rolled sandwich crosswise into pinwheels approximately 3/4-inch wide.

* Stick a toothpick through each pinwheel to hold it in place and serve.