Recipe- Munch Spicy Cashews For All Time Cravings

Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too.

Ingredients

2 cups raw cashew nuts
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black salt
1/8 teaspoon black pepper
1/4 teaspoon red pepper
1 teaspoon roasted ground cumin seeds powder
1/2 teaspoon mango powder

Method

* In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes).

* Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews).

* Mix all the spices in a small bowl. Sprinkle over the warm cashews and toss to coat them evenly.

* Store the cashews in an airtight container once they cool to room temperature.

* Enjoy!