Recipe- Must Try This Non Alcoholic Mulled Wine

This Non Alcoholic Mulled Wine is an all-season drink that celebrates spices and is aromatic! It is as good as its alcoholic version and is perfect for when you have a sore throat and are under the weather!

Non alcoholic mulled wine? Trust me, it’s as delicious as the regular version! After a week of not cooking, I’ve realised how much I miss it, but things are definitely more settled now. We still have about 12 boxes to unpack but we’ve decided to get to them one by one. While planning the move, I had decided that I’m not going to slow down. My plans were to just get through the whole shifting and unpacking in two days. What a joke! It’s taken us five days, and we still have a lot to do.

The essentials are finally out, and I’m going to finally get into the kitchen tomorrow. Which means, this is also the last guest post from my awesome blogger friends who offered to help me out. You know when I planned this series of guest posts for this week, I chose blogger friends whose work I respect and admire. Because while the aim was to get you new recipes this week, I also wanted to introduce you to people who are doing such amazing work. And Sandhya is one of them. What strikes you the most about her are her stunning pictures and styling!

Ingredients

600 ml Cranberry Juice
250 ml Apple Juice
150 ml Orange Juice
2 Tsps Honey
Oranges Sliced
2 Cinnamon sticks
2 Star Anise
10 Cloves
2 Bay leaves
30 g Ginger Dried
1/2 teaspoon Orange peel zested
A small pinch of Nutmeg
5 Cardamom pods

Method

* In a pot add sugar and orange juice. Boil till the consistency turns thicker and becomes syrupy.

* Add mulling spices and all the other juices. Bring to a boil and simmer for five minutes.

* Turn off the flame and let it rest for 2 hours to allow the spices to infuse.

* Strain the spice mix, reserving cinnamon stick, orange slices and star anise for garnishing into the glasses.

* Ladle them into the glasses and add the garnish before serving.