Recipe- Must Try Veg Alfredo Cheesy Mustard Mug Bake

Looking for a delicious veg Alfredo Pasta recipe? Try this vegetarian Alfredo pasta mug bake made with a cheesy veggie mustard garlic sauce.

It needs just 5 key ingredients and comes together in 30 minutes! A must-try dish this holiday season. Pasta, cheese, and baking are a deadly combo! One cannot really go wrong with this dish. Try this Veg Alfredo Cheesy Mustard Mug Bake this festive season!

Ingredients

1 tbsp olive oil
8-10 cloves of garlic
2 tbsp Maille Dijon Originale Mustard
2 cups Alfredo sauce
½ cup Mozarella Cheese
½ cup Parmesan Cheese
1 tsp crushed black pepper
8 oz mini pasta
Salt
1 tbsp Red pepper flakes
1 tbsp Dried herbs

Method

- If preparing Alfredo sauce from scratch, then prepare it in advance and keep.

- Cook the pasta as per the instructions on the packet. I always cook it al dente.

- Heat oil or butter in a pan and fry minced garlic till they turn light golden.

- Then add Maille Dijon Originale Mustard and mix it with the garlic. Cook for another minute.

- Add the white sauce, mix and continue to cook for 2 more minutes or till the veggie pasta sauce comes to a boil.

- Add the grated mozzarella and Parmesan cheese along with crushed black pepper. Give it all a good mix.

- Lastly, add the cooked pasta and mix it all together.

- Fill oven-safe mugs with this prepared pasta.

- Garnish with some grated mozzarella cheese, red pepper flakes, and dried herbs. Bake or microwave for 5 minutes or until the cheese melts.

- Serve immeiately.