Recipe- Pav With Goan Potato Gravy For Perfect Weekend

This dish is spicy and tangy, and is the perfect accompaniment for pavs.

Ingredients

Potatoes, 4 cups, peeled, chopped and par-boiled
Tomato pulp, 1 cup
Oil, 1 tablespoons
Salt to taste
Onions, 2, medium sized, whole, unpeeled
Oil, 1 tablespoon
Poppy seeds, 2 teaspoons
Cinnamon sticks, 2
Cloves, 3
Black peppercorns, 4
Whole coriander seeds, 2 teaspoons
Dry Kashmiri red chillies, 3, broken
Grated coconut, ¾ cup
Garlic, 1 tablespoon, chopped
Pavs, 4

Method

* Roast onions over an open flame.

* Once they have turned black, allow them to cool before peeling and chopping them.

* Heat oil in a pan and sauté together the poppy seeds, cloves, cinnamon, peppercorns, red chillies and coriander seeds.

* Add the coconut into the mix and sauté for another three minutes.

* Allow the mix to cool and then blend it into a paste using half a cup of water. Keep this aside.

* In a kadai, sauté the potatoes in oil for about 5 minutes on a medium flame.

* Add the prepared paste, one cup of water, and salt.

* Mix well, cover and cook for five minutes, stirring occasionally.

* It is ready to be serves with pavs.