Recipe- Perfect And Healthy For Fast Farali Pattice

Farali Pattice is a popular Indian snack that is typically consumed during fasting days, such as Navratri, where certain foods are avoided. It is a vegetarian dish that is made using boiled and mashed potatoes, mixed with peanuts, ginger, chili, and other spices. The mixture is then formed into patties, stuffed with a mixture of grated coconut and nuts, and then deep-fried until golden brown.

Farali Pattice is a tasty and filling snack that is perfect for people who are fasting and need something to give them energy. The dish is also popular among people who are looking for a healthy snack that is both delicious and nutritious. Farali Pattice can be served hot with mint chutney or tamarind chutney and can be enjoyed as a light meal or as a snack anytime during the day.

Ingredients

4 large boiled potatoes, peeled and mashed
1/2 cup roasted peanuts, coarsely ground
1/2 cup grated fresh coconut
1/4 cup chopped nuts (such as cashews, almonds, or walnuts)
1 tablespoon ginger paste
1 tablespoon green chili paste
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
Oil for frying

Method

- In a large mixing bowl, combine the mashed potatoes, ground peanuts, ginger paste, green chili paste, cumin powder, coriander powder, and salt. Mix well until all ingredients are fully combined.

- In a separate bowl, mix together the grated coconut and chopped nuts.

- Take a small portion of the potato mixture and shape it into a ball. Flatten the ball to form a small patty.

- Place a spoonful of the coconut-nut mixture in the center of the patty.

- Seal the edges of the patty together to enclose the filling and form a ball or patty.

- Repeat this process until all the potato mixture and filling have been used up.

- Heat the oil in a deep frying pan or pot.

-Once the oil is hot, carefully place the pattice into the oil, and fry until they turn golden brown and crispy on all sides.

- Remove the Farali Pattice from the oil and drain them on a paper towel-lined plate.

- Serve the Farali Pattice hot with mint chutney or tamarind chutney.