Recipe- Perfect For Breakfast Huevos Rancheros

Huevos rancheros is an authentic Mexican breakfast recipe that’s hearty, rich in flavor, and a delicious way to start your morning. It’s prepared from a freshly fried tortilla topped with a sunny side up egg, fresh salsa, beans, avocado, and a sprinkle of cheese. Whip up this easy recipe in just 10 minutes! While this recipe normally consists of just eggs, tortillas, beans, and ranchera sauce or salsa, there are many variations to it as it gained popularity beyond Mexico. These variations include Mexican rice, avocado, or enchilada sauce. But for this specific recipe, we’re sticking to a simple, easy version!

Ingredients

2 tablespoons avocado oil, or olive oil
1 6-inch tortilla, cassava flour tortillas or corn tortillas are best
1/4 cup black beans, cooked and drained
1 egg
2 tablespoons diced tomatoes
1 tablespoon finely chopped cilantro
1 tablespoon cotija cheese, crumbled
1/4 avocado, sliced
salt and pepper
hot sauce

Method

* Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.

* In the same pan, crack one egg. Fry the egg until it's cooked to your liking.

* To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried egg.

* Sprinkle the diced tomato, cilantro and cotija cheese on top.

* Slice the avocado and add a couple slices to the plate.

* Season with salt and pepper and add a dash of hot sauce, then serve.