Recipe- Perfect For Rainy Season Ragi Chakli

By: Kratika Sat, 02 July 2022 3:43:43

Recipe- Perfect for Rainy Season Ragi Chakli

Ragi chakli/murukku is a perfect snack to have during your tea time break with your friends or family. You can even make it an oil free snack by baking it. Try these and you will forget apple chips and namkeen for sure.

ragi chakli,hunger struck,food,easy recipe

Ragi Chakli Ingredients

¾ cup of ragi flour
¾ cup of bajra flour
1-½ cups rice flour
1 cup of gram flour (besan)
1 cup of urad dal flour
1 tablespoon cumin seeds (jeera)
2 teaspoon red chilli powder
¼ teaspoon asafoetida (hing)
1 tablespoon butter, melted, warm
2 cups of lukewarm water
Salt, to taste
Oil, for deep frying

ragi chakli,hunger struck,food,easy recipe

Ragi Chakli Method

- Dry roast the four flours until aromatic for about 4 to 6 minutes on medium heat.

- Switch off the heat and cool it completely.

- Mix all the powders, chilli powder, salt and cumin together.

- Pour a tablespoon of melted butter in the mixture and mix thoroughly.

- Now add lukewarm water little by little and mix into a soft and pliable dough.

- Roll them out into 3 or 4 sections and shape them into cylinders.

- Add the dough into the chakli maker. Press them into tiny concentric circles, or strands, of any desired shape and size.

- Heat oil in a deep fry pan on medium-high. When the oil starts to smoke, add a tiny ball of dough; if it sizzles and rises to the oil surface, the oil is hot enough.

- Reduce the heat to medium; gently lower the chaklis into the oil.

- They will sink, and foam at first, then come up to the surface quickly.

- Flip them over to the other side and let cook to a golden brown.

- Drain the savouries on a paper napkin or sieve over a bowl.

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