Recipe- Perfect For Snack Corn Canapes

Canapés is another of my family’s favorite snacks or appetizers. I generally use Brittania crackers for making canapés but this time, I used some store-bought canapés base also. My kids loved both but Canapes made with crackers earned more points. So next time onwards I am going to use crackers only.

Ingredients

20 crackers
or 15 store-bought canapés base
Cheese spread
1 cup frozen sweet corn
1 onion chopped
1 tomato chopped seeds removed
½ capsicum diced
1 tbsp lemon juice
salt and pepper to taste
1 tsp chopped green chilies
chopped coriander leaves or cilantro
¼ tsp chaat masala optional

Method

For Corn mixture

- Wash and boil the corn for 10 minutes in enough water. Or you can give them a whistle in a pressure cooker.

- Drain corn.

- Add all the chopped vegetables and spices in a bowl.

- Add boiled corn to it.

- Taste the corn chaat and adjust the spices according to your taste.

Prepare Canapes

- If you are using store-bought canapés fry/bake them according to directions on their box.

- Just before serving, apply a layer of cheese spread and a spoon of prepared corn chaat on canapes.

- I generally use these Brittania crackers to make canapés.

For Corn Canapes

- Just spread some cheese spread followed by corn chaat and your appetizer is ready to serve.

- Really delicious, easy, and quick appetizer to serve.