Recipe- Quick And Easy To Make Tofu Broccoli Stir Fry

By: Kratika Fri, 10 Mar 2023 3:04:45

Recipe- Quick and Easy To Make Tofu Broccoli Stir Fry

Enjoy this quick & easy Vegan Tofu Broccoli Stir Fry recipe for a wholesome, restaurant-style Asian meal! Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice. It is incredibly easy to convert bland-tasting tofu into the best tofu stir fry!

And the best part is - the whole family loves it. M kids enjoy both broccoli and crispy tofu, so this easy meal is always a win.

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For Tofu

14 ounce Extra Firm Tofu pressed
½ teaspoon Salt adjust to taste
¼ teaspoon Black Pepper freshly cracked
2 tablespoon Cornstarch

For the Sauce

3 tablespoon Soy sauce
1 teaspoon Dark Soy Sauce
1 tablespoon Hoisin Sauce
1 tablespoon Rice Vinegar
1 teaspoon Brown Sugar
1 teaspoon Toasted Sesame Oil
1 tablespoon Cornstarch
⅓ cup Water

For the stir fry

2 ½ tablespoon Oil divided
1 head Broccoli about 1 pound, cut in medium size florets about ¾-1 inch
5 cloves Garlic finely chopped
1 inch Ginger finely chopped
½ teaspoon Sesame seeds to garnish
Scallions chopped, to garnish

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- Press tofu for 15-30 minutes to remove any extra water. Dab with a paper towel or use a tofu press to remove extra moisture.

- Cut the pressed tofu into ¾ inch cubes, and transfer to a bowl. Season with salt and pepper.

- Then add the cornstarch. Mix gently so the tofu is evenly coated with the cornstarch.

- In a bowl, mix all the sauce ingredients. Stir and set aside.

- Heat a large skillet over medium-high flame. Once hot, add 2 tablespoon oil. Add the tofu cubes and let them cook until golden on the bottom.

- Turn the cubes to an uncooked side, and cook until golden again.

- Continue this process until golden crispy on all sides, then remove the crispy tofu to a plate lined with paper towel.

- Air fryer option: if you prefer, you can also air fry the tofu for 10-12 minutes at 350°F.

- To the same skillet, add the remaining ½ tablespoon oil. Add the ginger, garlic and sauté for 30 seconds until the color starts to change.

- Then add the broccoli. Cook for 2-3 minutes while stirring frequently until the broccoli is cooked al dente.

- Stir the sauces mixed in the bowl. Then add to the skillet. Add the tofu. Toss them all together and cook for 1-2 minutes. Turn off flame.

- Garnish with sesame seeds and green onions. Serve with jasmine rice.

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