Recipe- Restaurant Favorite Fajita Veggies

Fajita veggies that taste just like your Chipotle restaurant favorite! This is seriously the easiest recipe to make with just three main ingredients. And once you’re done, you can top them on everything! Using a cast iron pan or flat top griddle will give the veggies that delicious charred flavor. But if you don’t have either, a regular pan will do the trick. Then, you just need 15 minutes to whip this up! Here’s how to make it.

Ingredients

2 tablespoons olive oil
2 large green bell peppers
1 medium red onion
1 teaspoon dried oregano
salt and pepper, to taste

Method

* Slice the tops and bottoms off of the bell peppers, cut in half, remove the seeds, and then slice into thin strips.

* Slice the onion into thin strips.

* Heat the oil in a large pan on medium-high heat. Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.

* When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.