Recipe- Spicy Mix Vegetable And Potato Cutlets

Mixed Vegetable Cutlet is an all-time favorite teatime snack. Whether it is monsoon downpour, crisp autumn afternoon, or social get together a plate full of the cutlet is always welcomed along with a cup of tea. A bowl of tomato ketchup and coriander chutney to dip the cutlet makes it a vegetarian snack recipe.

Ingredients

Mixed vegetables-1 cup
Boiled potato-1 cup
Bread crumbs-2 tbls+1cup
Ginger paste-1 t.s
Chilli powder-1 t.s
Green coriander-2 tbls
Garam masala-1/4 t.s
Flour-1/2 cup
Salt-1/2 t.s
Grated Coconut -2tbls
Hung curd-2 tbls
Green chilli-2
Curry leaves-8
salt-pinch of

Method

* Heat 2 t.s oil in a pan,add ginger paste ,sauté for a while

* Now add finely chopped vegetables,pinch of turmeric and 1/2 cup water and cook till vegetables become soft and water evaporates,

* Then add salt ,garam masala and chilli powder.mix and keep aside to cool.

* When mixture cooled completely add grated potato,2 tbls bread crumb and green coriander .mix well and make lemon size balls from the mixture.

* Take a pan ,heat 1 tbls oil and put mustard ,let it crackle,then add chopped green chillies and curry leaves and fry for few seconds,and then take out in a mixing bowl.

* Add hung curd,pinch of salt and grated coconut,mix well

* Take a vegetable ball ,flatten it and spoon the curd mixture into it and close the ball and shape into hear

* In a bowl, mix flour ,pinch of salt , pinch of black pepper and 1 cup of water and mix properly to make a smooth batter

* Dip the hearts in the batter and roll into bread crumbs.

* Heat oil in a pan and deep fry hearts on medium heat till golden in colour.serve hot with tomato ketchup or mint chutney.