Recipe- Super Healthy To Eat Peanut Butter

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier. You have all the control the amount of salt or honey is up to you. Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes, we add almonds. And when we’re feeling bold, we make chocolate peanut butter.

Ingredients

2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey

Method

* Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed.

* Add honey; process just until blended.

* Store in an airtight container in refrigerator.