Recipe- Sweet And Spicy Shakarkand Ki Chaat

Shakarkandi chaat is tangy, sweet and spicy recipe. It is super nutritious. Sweet potatoes are one of the most nutritious root vegetabe. It is considered as Super Food today. We are constantly trying to find ways to incorporate this super food in our diet. This chaat is a great recipe to do just that. This is an easy recipe and has all elements of being flavoursome. The addition of fruits make it very healhty and light. It is an oil free recipe which can be assembles in minutes. This can be served as a evening snack or salad.

Ingredients

2 medium sized Boiled Shakarkandi/ Sweet Potato
1 medium Apple
1 Banana
1 tomato deseeded
1 – 2 tblsp Fresh Anar (Pomegranate Seeds)
1 tblsp chopped Mint Leaves
1 tblsp Roasted Peanuts (Mooong Phali)
1 tsp Kashmiri Red Chilli Powder
1/2 tsp crushed Bhuna Jeera (Roasted Cumin Seeds)
1/2 tsp Chat Masala
1/2 tsp Kala Namak
Salt to taste
1 tblsp Lemon juice

Method

* Wash and pressure cook the shakarkandi in pressure cooker for 2 whistles.

* Cool it and Peel.

* Cut into big pieces.

* In a big bowl, add chopped shakarkandi, chopped apple, chopped banana, chopped tomato.

* Now add rest of the ingredients.

* Mix well.

* Garnish with roasted peanuts, mint and coriander leaves and pomegranate seeds.

* Enjoy the tasty,tangy and wholesome Shakarkandi Chaat.