Recipe- Tasty And Easy To Make Quinoa Dosa

Quinoa Oats dosa is a healthy South Indian vegan crepe/pancake recipe! This tasty instant snack/breakfast requires no fermentation or rice. Dosa is the Indian version of savory crepes and Uttapam (made from the same batter), is its slightly beefier cousin which you can call an Indian savory pancake!

Ingredients

1 cup quinoa
1/2 cup urad dal
1/2 cup oats
1/3 cup chana dal
2 tbsp flax seed powder
1/2 tsp fenugreek seeds
salt

Method

- Rinse quinoa, chana dal, urad dal, fenugreek seeds, and oats under running water for 2 minutes or till the water runs clear. Then, soak them all together in water for 5 hours.

- Drain the water and transfer everything to a blender. You can also do it in batches if it doesn't fit the blender.

- Blitz to make a smooth batter by adding water. Pour this batter into a bowl, add salt and flax seed powder.

- Mix it all together. Adjust the consistency by adding little water if needed. Let it rest for 15 minutes on your countertop.

- Heat a skillet on a medium flame and pour a dollop of batter in the center. Using the back of the ladle, spread it like a crepe.

- Drizzle oil or vegan ghee around it and cook it till it turns light golden and begins to leave the edges. Flip and cook the other side for another minute.

- Prepare the other dosas the similar way.

- Serve Quinoa Oats Dosa immediately with some chutney/Sambhar/Molagapudi or Gunpowder on the side.