Recipe- Treat Yourself This Summer With Mango Mousse

Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mouse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level! I made this using the KitchenAid hand mixer.

Ingredients

1 cup diced mangoes(approx 2 mangoes)
1/2 cup heavy cream
2 table spoons honey
2 egg whites
1/2 cup castor sugar

Method

* Beat diced mangoes until it starts to look like mango pulp

* In a different bowl, beat cream until soft peaks form.

* Using a spatula, carefully fold in the cream into mango pulp. Add honey. Pipe into serving glasses.

* Refrigerate for 30 minutes.

* To make the meringue, beat egg whites in KitchenAid stand mixer at high speed. Beat until stiff peaks form.

* Slowly add sugar, one tablespoon at a time until the mixture doubles in volume.

* Pipe the meringue on mango mousse and toast using a kitchen torch.