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Recipe - Amazing Tea Time Snacks Are Eggless Tutti Frutti Cookies

By: Pinki Fri, 28 Aug 2020 5:37:57

Recipe - Amazing Tea Time Snacks are Eggless Tutti Frutti Cookies

Tutti Frutti are candied fruits which are often used in baked goodies like cakes and cookies.

Tutti Frutti cakes are quite popular in India and I remember as a child it used to be my favorite cake. My parents often used to get it from the local bakery and I would munch on them happily. Oh and how can I forget the tutti frutti ice-cream. Bliss!

Few months back, I spotted a pack of tutti frutti at the Indian grocery store here. I was just so happy so have found it. I instantly baked a cake using the tutti frutti but after that I was never able to find another pack of it at the stores.

So this year when my parents were visiting us from India, I asked them to bring some tutti frutti with them. And finally I got around making these tasty and colorful cookies.

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Ingredients

All Purpose Flour: 1 cup
Sugar: 1/2 cup
Butter: 5 tbsp, at room temperature
Vanilla Extract: 1/2 tsp
Tutti Frutti: 1 cup
Baking Powder: 1 tsp
Salt: 1/4th tsp
Orange Juice: 1 tbsp
Milk: 2 tsbp
Vanilla Jell-o Instant Pudding & Pie Filling [Vanilla Flavor]: 2 tbsp

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Method

* Mix flour, baking powder and salt in a bowl and set aside. Take butter in another bowl and whisk it till it becomes soft.

* Now add in the sugar and mix till is becomes soft and fluffy. Add in the vanilla extract and mix.

* Now add in the flour mix. Once the flour is well mixed with the butter and sugar, fold in the tutti frutti.

* Add the jell-o instant pudding & pie filling and mix well.

* Add the orange juice and milk to form a dough. Once your dough is ready, cover and place in the fridge for atleast 45 minutes.

* Take out the dough and roll it into a sheet of desired thickness using a rolling pin.

* Cut cookies using cookie cutter. You can also shape them using your hands.

* Preheat oven to 350 F. Place cookies on the baking sheet and bake for 15 minutes.

* The cookies will be soft, let them remain on the baking sheet for 10 minutes before transferring them to the wire rack for cooling.

* Once completely cooled, store the tutti frutti cookies in an airtight container. They should stay good for a week.

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